Instructions. Fill your glass with ice cubes. Add a bit of tonic water, approx. 1 - 1.5 oz. 6 ounces Tonic water. Gently pur in the Gin followed by the rest of the tonic water. 2 ounces Gin, 6 ounces Tonic water. Press some lemon juice into the drink and add your garnish to the drink. 1 Lemon/lime wheel or other suitable garnish. 40 ml Le Tribute Gin. 30 ml fresh lime juice. 20 ml organic carrot juice. 15 ml simple syrup. 30 ml Le Tribute Tonic Water. Garnish: NO. Shake all ingredients except Tonic Water in ice-filled shaker. Serve in ice-filled thin Collins glass and top up with Le Tribute Tonic Water PERFECT SERVE Gin Mare, Rosemary, Orange, Tonic BERRY FLORAL G&T Gin, Violet Syrup, Strawberries, Cranberry Juice, Fresh Lemon, Tonic BOTANICAL CUCUMBER G&T Malfy Italian Gin Rosa, elderflower, cucumber, pressed lemon, Tonic BLUEBERRY BASIL BLACK PEPPER G&T Silver Tequila, Sun-dried Orange Syrup, Fresh Lime RED GRAPEFRUIT PEPPADEW G&T Here are three simple steps to make the perfect gin and tonic: Step One: Fill your glass to the top with large ice cubes. Step Two: Add the Gin. Step Three: Pour in the Indian Tonic Water. Garnish with a twist of lime. Top Tip: Peel a strip from the outside of the lime, twist it over the top of the glass to spritz the sweet citrus oil into the The general rule for a Gin and Tonic is a one-part Gin to two parts Tonic ratio, but this is just a guide. How much tonic you use is completely up to you as a gin drinker, and you’ll know what you like. It also depends on the kind of gin you’re drinking - strength, flavour profiles and whether it’s a single or double measure can all 42.7% ABV Origin United Kingdom About A herbaceous taste of the Mediterranean with rosemary and basil. Mediterranean Tonic Water By using rosemary and lemon-thyme from the shores of Provence, Fever-Tree have created a unique tonic with a delicately sweet herbaceous taste. This site uses cookies. Procera Gin - Blue Dot. Botanicals: 11 including African Juniper, Common Juniper, pink peppercorns, Selim pepper, Pixie oranges, Swahili limes, cardamom, acacia honey. Tasting Notes: Aromas of piney, woody juniper, vibrant citrus and hints of delicate, floral honey. Earthy juniper on the palate balanced with citrus and peppery spice. Edinburgh's gin is a perfect case in point. I gravitated to the "seaside" variation of their product lineup after a wholly pleasant experience with Gin Mare , and frankly I think I was expecting another riff on the same general style: a gin that doesn't lead with citrus or juniper but instead focuses on a core of savory flavors. Also, the bottle for Gin Mare Capri is distinctive and quite beautiful. Let’s give it a try. This is clearly related to the original Gin Mare, with savory elements leading the nose including olive, rosemary, and thyme, but they are balanced by deep notes of lemon peel that come from both the bergamot and the lemons. perfect serve 2oz Fever-Tree Indian Tonic, Sichuan pepper and dehydrated grapefruit. Gin Mare, Spain Mediterranean inspired, delicate with savoury twist. perfect 2ozserve Double Dutch Pomegranate & Basil Mixer, cherry tomato, rosemary, olives or basil garnish. Hendrick’s, Scotland Clean and dry. Notes of cucumber and rose. perfect 2ozserve .

perfect serve gin mare